Our flight back to Seoul is at noon, and not wasting any time, we checked out early to head for Dongmum Market.

Dongmum Market is where the locals of Jeju-shi get their produce.
The market is divided into several small streets, selling mostly fresh produce
Oranges are in season now. Small but sweet.
They are made into jam, concentrated syrup and tasty snacks.
Spicy anchovies that will go well in any meal.
Cabbage ready for kimchi making.
Not forgetting the chilli
In another street where they sell cooked food...pig trotters.
Not exactly something I could stare at and eat.
Live octopus is a delicacy to some people.
Squid haven if you fancy the chewy sea food.
These go into the soup as stock.
The catch sold out fast when the morning come to an end.
We tasted the grilled hair tail fish, which is a favourite in Jeju.
My conclusion? Expensive and not much meat.
We finally left Jeju for Seoul after 4 days. My feeling from the visit to Jeju is mixed. It did not start well as we could not get the rental car. We have to rely on travelling around in a taxi. Because of this, I did not see all the beautiful sights that the island is known for. The bad weather further dampened one day.
On the other hand, thanks to Mr Kang our guide, we were able to experience and taste food that we would never known or could order. He lead us to some fabulous meals that somehow compensated the uneventful trip. It was my fault from the beginning, so I have to accept and be satisfied with it.
And another travel trip awaiting....
On the other hand, thanks to Mr Kang our guide, we were able to experience and taste food that we would never known or could order. He lead us to some fabulous meals that somehow compensated the uneventful trip. It was my fault from the beginning, so I have to accept and be satisfied with it.
And another travel trip awaiting....